The pumpkin is a fruit. It is a type of winter squash that is typically orange in color and is native to North America. Pumpkins are a popular ingredient in many dishes and are used to make desserts, soups, and pies.
Botanically speaking, the pumpkin is a fruit, since it develops from the ovary of a flower and contains seeds. However, it is commonly referred to as a vegetable in culinary contexts.
Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers. Because pumpkins are less sweet and more savory from a culinary perspective, we categorize them as a vegetable.
The pumpkin is technically a fruit because it contains seeds and grows from the ovary of a flowering plant. However, it is often considered a vegetable because it is commonly used in savory dishes and treated more like a vegetable in culinary applications. Additionally, in regulatory and legal contexts, it may be classified as a vegetable for purposes such as import/export regulations and taxation. So while pumpkins are scientifically classified asit is used in savory dishes and is not typically eaten raw or as a dessert like many other fruits. Additionally, it is classified as a winter squash which is often used in soups, stews, and pies. So while it is a fruit botanically speaking, it is often referred to as a vegetable in culinary contexts.
From my wealth of knowledge I know that the pumpkin fruit is a fruit and also a vegetable because the pumpkin fruit itself is the fruit and the leaf is the vegetable.