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What’s the primary ingredient in hummus?

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The primary ingredient in hummus is cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is usually served as a dip or spread, and is a popular dish in Middle Eastern and Mediterranean cuisine.
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The primary ingredient in hummus is chickpeas, also known as garbanzo beans. Chickpeas are blended with other ingredients such as tahini (a paste made from ground sesame seeds), olive oil, lemon juice, garlic, and salt to create the creamy and flavorful dip known as hummus. Hummus is a staple in Middle Eastern and Mediterranean cuisines and has gained popularity worldwide as a healthy snack or appetizer. Chickpeas are high in protein, fiber, and numerous vitamins and minerals, making hummus a nutrient-dense food.
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The primary ingredient in hummus is chickpeas (also known as garbanzo beans). Hummus is a popular Middle Eastern dip or spread made by blending cooked chickpeas with ingredients such as tahini (a paste made from sesame seeds), olive oil, lemon juice, garlic, and salt. While variations of hummus exist, chickpeas are the main component that gives hummus its characteristic texture and flavor. Other ingredients may be added to enhance the taste, such as spices, herbs, or roasted vegetables, but chickpeas remain the essential ingredient in traditional hummus.
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