I'm a spice person. Not that I love to add a lot of it in my cooking, I just love to try out different spices. I love the food that comes with flavours, nice tastes and sweet aroma. I love to try our local spices in my cooking. Spices indigenous to my country have this exotic taste of home.
Of all the spices, I love the natural occurring herbs like ginger, garlic, turmeric, cinnamon, soya, etc. Those spices are like the best without any additives plus they have great nutritional benefits. People are also advised to add such herbs especially in certain illness. For example, I know for a long time now that garlic is good for asthma as well as other health problems.
There are times when I enjoy my meals flat without spices and all. I think it just depends on the moment.