Citrus fruits are used in cooking in a variety of ways, including as flavorings, garnishes, and ingredients in dishes and drinks. The juice and zest of citrus fruits are commonly used to add acidity and brightness to dishes, and can be used in marinades, dressings, sauces, and cocktails. Citrus fruits are also used to balance and enhance the flavors of savory dishes, such as meats, fish, and salads. Additionally, citrus fruits can be candied, preserved, or made into marmalades and jams, and are often used in baking for their fragrant peel and tart juice.