The name for a meat dish made from finely chopped raw beef is steak tartare. It is often served with onion, capers, seasonings, and a raw egg yolk on top.
The name for a meat dish made from finely chopped raw beef is called steak tartare. It is often served with onion, capers, seasonings, and a raw egg on top. Steak tartare is a popular dish in French cuisine.
Steak tartare is the name of a meat dish made from finely chopped raw beef often served with onion, capers, seasonings and raw egg. Often served with onion, capers, seasonings, and a raw egg on top. Steak tartare is a popular dish in French cuisine.
Steak tartare or tartar steak is a French dish of raw ground beef. It is usually served with onions, capers ,mushrooms ,pepper and other seasonings often presented separately, to be added to taste.
