Saturated fats are a type of dietary fat that are typically solid at room temperature and are found in animal products such as meat and dairy. Consuming high levels of saturated fats can increase levels of LDL ("bad") cholesterol in the blood, which can increase the risk of heart disease and stroke. It is recommended to limit intake of saturated fats and instead choose healthier fats such as monounsaturated and polyunsaturated fats found in nuts, seeds, and vegetable oils.