Here are some vegetarian low-carb recipes that you can try: Cauliflower Rice Stir-Fry: A stir-fry made with cauliflower rice, vegetables like broccoli, carrots, and peppers, and a sauce made from soy sauce, ginger, and garlic. Zucchini Noodles with Tomato Sauce: Zucchini noodles are a low-carb alternative to pasta, and can be paired with a simple tomato sauce made from canned tomatoes, basil, and garlic. Spaghetti Squash Boats: Spaghetti squash can be roasted and the flesh scooped out to create a low-carb pasta-like dish. Fill the "boats" with a filling of your choice, such as a tomato and vegetable sauce or a mushroom and spinach mixture. Broccoli and Cheese Stuffed Bell Peppers: Bell peppers can be stuffed with a mixture of cooked broccoli, cheese, and spices to create a low-carb and tasty dish. Eggplant Parmesan: Thinly sliced eggplant can be breaded and baked to create a low-carb alternative to traditional eggplant parmesan. Serve with a tomato sauce and mozzarella cheese. Avocado and Tomato Salad: A simple salad made from diced avocado and tomato, topped with a dressing made from olive oil, lemon juice, and salt. These are just a few examples of low-carb vegetarian recipes that you can try. Remember, it's important to include a variety of nutrient-dense foods in your diet, regardless of your carb intake, to support overall health and wellbeing.