Grilled vegetable and bean skewers: Thread a variety of vegetables, such as bell peppers, zucchini, and mushrooms, onto skewers and grill until tender. Serve with a side of beans, such as black beans or chickpeas, for protein.
Vegetable stir-fry: Sauté a variety of vegetables, such as broccoli, bell peppers, and carrots, in a small amount of oil. Add in tofu or tempeh for protein, and serve over brown rice or quinoa.
Vegetable and grain bowl: Combine cooked grains, such as quinoa or farro, with roasted vegetables and a protein source, such as beans or tofu. Top with a homemade dressing or sauce.