Question

The Cajun holy trinity of cooking consists of what three vegetables?

Answer 1

The Cajun holy trinity of cooking consists of three vegetables: onions, bell peppers, and celery. This aromatic combination forms the base for many Cajun and Creole dishes, providing a flavor foundation and adding depth to the overall taste. The holy trinity is similar to the mirepoix used in French cuisine, which consists of onions, carrots, and celery. However, in Cajun cooking, the bell peppers replace the carrots, reflecting the regional influence and flavor profile of the cuisine. The holy trinity is commonly used in dishes such as gumbo, jambalaya, étouffée, and many other Cajun and Creole recipes.

Answer 2

The Cajun holy trinity of cooking consists of onions, green bell peppers, and celery. This combination of vegetables is commonly used as a base for many Cajun and Creole dishes, such as gumbo, jambalaya, and étouffée, among others. The holy trinity provides a flavorful and aromatic foundation for these dishes.

Answer 3

The Cajun holy trinity of cooking consists of onion, celery, and bell pepper. These three vegetables are sautéed together as a base for many traditional Cajun and Creole dishes. It is often compared to the French mirepoix and the Spanish sofrito.

Answer 4

The Cajun holy trinity of cooking consists of three vegetables: onions, bell peppers, and celery. These ingredients form the base for many Cajun and Creole dishes, providing flavor, aroma, and depth to the cuisine.

Answer 5

The Cajun holy trinity uses 3 vegetables  to add flavour to dishes. Specifically  , it  seasons many Cajun recipes.  The trio of veggies include a 1:1:1 ratio of onion, celery and green bell peppers.