Red wine can be a great addition to a steak dish as it can add flavor and richness to the dish. The acidity and tannins in red wine can help to tenderize the meat and enhance its flavor. However, it's important to choose the right type of red wine for cooking steak.
When cooking steak, it's generally best to choose a dry red wine, such as Cabernet Sauvignon, Merlot, Pinot Noir, or Syrah. These wines have a good balance of tannins and acidity, which can help to tenderize the meat and add flavor to the dish.
It's important to note that you should never use a wine that you wouldn't drink in a recipe. The quality of the wine will impact the flavor of the dish, so choose a wine that you enjoy drinking and that will complement the flavors in the dish.
When using red wine in a steak recipe, it's important to deglaze the pan with the wine, which means adding it to the pan after cooking the steak to help scrape up any browned bits and incorporate the flavors into the dish. Red wine can also be used in marinades or sauces for steak dishes.